
Grand Champagne Helsinki 2026 | 23rd -25th of April
Old Student House
Grand Champagne Helsinki 2026 – Champagne and Delicacies
Grand Champagne Helsinki will be here again! Bubbles fill the Old Student House in April 23rd to 25th, bringing together champagne lovers, gourmands, and top names in the industry. The three-day event features experts sharing their know-how, passion, and champagnes. In addition to our Finnish talents, we welcome a prestigious group of champenois.
The Old Student House provides a relaxed atmosphere where you can taste well-known classics and classy rarities. You will have a choice of over 300 different champagnes from 80 producers. Various delicious dishes, expertly prepared by renowned restaurants, are also available to complement and enhance your champagne experience.

WELCOME
On Thursday, April 23rd, from 4 to 9 pm
On Friday, April 24th, from 3 to 9 pm
On Saturday, April 25th, from 12 to 8 pm
WHERE
Old Student House – ”Vanha Ylioppilastalo”
Mannerheimintie 3, 00100 Helsinki, Finland
The historical Old Student House opened its doors more than 140 years ago and is perhaps Helsinki’s most traditional celebration and events venue. Part of Finnish cultural history, it is located in the heart of the city surrounded by period buildings. The magnificent ballroom and historic music hall create the perfect backdrop for this spring event.
MASTER CLASSES
Come and learn from the best champagne experts – both Finnish top names and our beloved French star guests.
In these Master Classes that are tailored for Grand Champagne Helsinki, the champagne houses open their cellar doors and we get to experience a unique taste trip into the secret land of champagne.
The lectures last about 50 minutes and the tasting portion is about 4cl. During the lectures, the champagnes are tasted from Lehmann Glass’s wonderful Grand Champagne 40 Ultralight champagne glasses.
You can find more information about all Master Classes below.
ENTRY FEE
A one-day’s festival entry ticket costs 27 €. Gather a group of friends and spend a day savouring champagne!
The entrance fee includes Lehmann Glass Grand Champagne 25 champagne glass, which is distributed at the entrance. Secure your place and avoid the queues at the entrance by purchasing your tickets in advance from Ceestashop’s online store. Tickets will also be sold at the venue based on availability. Age restriction: 18 years+
PAYMENT
At the Grand Champagne Helsinki event, you can pay with bank and credit cards, mobile payment tools such as phones and watches, and American Express cards. Champagne and delicacies are paid at the exhibitors’ stands when purchasing tasting portions. Digital tasting tickets are not in use anymore.
ACCESSIBILITY
We want to ensure that everyone has the opportunity to participate in our event and that we take into account the diverse needs of our guests. We are training our staff to be more aware of accessibility issues and aim to communicate about accessibility as clearly as possible.
The Old Student House (Vanha Ylioppilastalo) is a historic and protected building that does not have modern elevators or other accessibility solutions. For this reason, we are not always able to guarantee full accessibility in all areas of the venue. However, we do our best to take these factors into consideration.
If you have specific accessibility needs, please let us know in advance so that we can coordinate with the Old Student House staff to accommodate your requirements. For more information about accessibility or temporary accessibility arrangements, please contact ceesta@ceesta.com. Don’t hesitate to reach out if you can’t find the information you need or would like to confirm any details.
Accessible Arrival
The accessible entrance to the Old Student House is located on the Kaivopiha side.
If you would like to use the accessible entrance, please call 050 592 3294 during the event or ask your assistant to contact the personnel for assistance.
Assistants
Personal assistants and interpreters are welcome to attend the event free of charge when accompanying a paying guest. However, assistants and interpreters will need their own separate tickets, so please contact us at ceesta@ceesta.com if you plan to attend the event with an assistant or interpreter.
Venue
Our event takes place on two levels. The main tasting area is in the Grand Hall (Juhlasali), which is accessible. However, please note that the space can become crowded during the event, which may make movement more difficult. Some exhibitor stands are located on the stage of the Grand Hall, which is not fully accessible. We are happy to assist with movement to and from the stage as needed — please inform event staff if you require assistance.
The Master Class sessions are held on the second floor, which is not fully accessible. Accessible access to the second floor is with an elevator through a service corridor located behind the restaurant area, which is only accessible with staff assistance.
During the event, we are happy to arrange access to and from the Master Class sessions according to your needs. Please inform event staff during the event or in advance.
An assistant or companion may join a participant with accessibility needs for the Master Class session. The assisted participant must hold a valid Master Class ticket. Assistants will not be served tasting portions during the session unless they have their own ticket.
Restrooms
An accessible restroom is located on the first floor, in the Café Vanha area, near the accessible entrance. Holders of the restroom pass (vessapassi) are also welcome to use the accessible facilities.
Accessibility Notes
Please note that Grand Champagne Helsinki is not a fully accessible event.
- The event can be crowded at times, which may cause queues or waiting.
- Some areas of the venue are not accessible without staff assistance.
- Entry and exit through the accessible entrance occur via a separate doorway, which is not open continuously. Please contact us in advance or during the event if you need access.
- Noise levels may increase due to the crowd.
- Bringing guide dogs to the event is not recommended.
- We strive to promote inclusion and diverse participation, but we are unable to guarantee personalized accessibility services for every individual.
We will do our very best to make our event welcoming and enjoyable for everyone.
Event After Movie 2025
Join us on a journey through the highlights, the laughter, and the unforgettable moments of last years event. 🍾 From exquisite champagne tastings to captivating Master Class sessions, every sip and every experience contributed to the success of Grand Champagne Helsinki.
Champagnes 2026
Master Classes 2026
You can also deepen and expand your knowledge by participating in various Master Classes held by both our local experts and our prestigious guests from Champagne. The Master Classes are confined to a limited number of places and hence, should be booked in advance. A separate fee applies for the Master Classes. Detailed information and direct links to purchase seats can be found on this website. Lehmann’s beautiful Grand Champagne 40 Ultralight glasses are used for all the Master Classes.
Master Class schedule 2026
Thursday, 23rd of April
15:30 – Hervé Dantan: Two Chefs, one vision – Lanson paired to perfection
16:00 – Bérangère Fierfort-Caqué: The five fundamental pillars of Bollinger
16:00 – Valentin De Sousa: De Sousa Mycorhize – Living Soil, Living Wine
18:00 – Stanislas Thiénot: Champagne Thiénot – Portraits of a unique family and a spectacular year
18:00 – Julian Gout: Ayala’s elegant Chardonnay signature // SOLD OUT
18:00 – Bastien Collard de Billy: Pol Roger Cuvée Sir Winston Churchill
18:00 – Odilon de Varine: Célébris – The embodiment of Gosset’s quintessence // SOLD OUT
19:30 – Clovis Taittinger: Taittinger Comtes de Champagne – DNA of purity, vitality and sophistication
19:30 – Séverine Frerson: Perrier-Jouët Belle Epoque – Piece of art, inside and outside
19:30 – Sophie Kutten: Charles Heidsieck Blanc des Millénaires – The essence of time captured in a bottle
19:30 – Emilien Boutillat: Rare Champagne – The Crown of Vintages // SOLD OUT
Friday, 24th of April
14:30 – Hervé Dantan & Arto Rastas: Two Chefs, one vision – Lanson paired to perfection
14:30 – Bérangère Fierfort-Caqué: Crafting Bollinger La Grande Année 2018
15:00 – Odilon de Varine: Célébris – The embodiment of Gosset’s quintessence
15:00 – Guillaume Bonvalet: Bonvalet – The adventure of creating a new Champagne House
16:30 – Sophie Kutten: Charles Heidsieck Blanc des Millénaires – The essence of time captured in a bottle
16:30 – Clément Pierlot: Pommery – Art and craft through the lens of Terroirs
16:30 – Constance Delaire: The three essential Laurent-Perrier savoir-faires
16:30 – Jukka Sinivirta: Samppanja-aapinen // SOLD OUT
18:00 – Stanislas Thiénot: Champagne Thiénot – Portraits of a unique family and a spectacular year
18:00 – Emilien Boutillat: Red by Nature – The Pinot Noir of Piper-Heidsieck
18:00 – Bastien Collard de Billy: Pol Roger Cuvée Sir Winston Churchill // SOLD OUT
18:00 – Paul Girard: Girard-Bonnet – A terroir journey in the Côte des Blancs
19:30 – Essi Avellan: Beyond the Summit – Champagne at its best, Caviar at its finest
19:30 – Julian Gout: Ayala’s elegant Chardonnay signature
19:30 – Samuil Angelov: Samppanja pähkinänkuoressa
19:30 – Romain Levecque: Crafting Collery Champagne – Terroir, Barrels & Blending
Saturday, 25th of April
12:00 – Diane Signolle: Michel Gonet on the divine terroirs of Le Mesnil-sur-Oger
12:00 – Valentin De Sousa: De Sousa Mycorhize – Living Soil, Living Wine
12:00 – Alexandre Collard & Yan-Alexandre Gonet: Of chalk and time – A Côte des Blancs family vertical between Collard-Pidard and Gonet Sulcova
13:30 – Samuil Angelov: Samppanja pähkinänkuoressa
13:30 – Maxime Pierlot: Chardonnay from the Morin Valley – A.Bergère expressions and identity
13:30 – Paul Girard: Girard-Bonnet – A terroir journey in the Côte des Blancs
13:30 – Nicolas Rainon: Henriet-Bazin – The magnificent Chardonnay of Villers-Marmery
15:00 – Minna Halmesvaara: Samppanjan klassikot tutuksi
15:00 – Clément Pierlot: Clos Pompadour – The expression of a place, the legacy of time
15:00 – Jean-Marc Sélèque: JM Sélèque Soliste – Single vineyard, single voice
15:00 – Gauthier Quatrevaux: Beaumont des Crayères – Expressions of time and terroir
16:30 – Essi Avellan MW & Wine Scholar Guild: The art of dosage (featuring Billecart Salmon) and Wine Scholar Guild study opportunities
16:30 – Jukka Sinivirta: Samppanja-aapinen
16:30 – Thibault Lopin: Champagne EPC: The EPiCurean vision of modern Champagne
16:30 – Romain Levecque: Crafting Collery Champagne – Terroir, Barrels & Blending
18:00 – Jukka Sinivirta: Business France Champagne Balcony Presents
18:00 – Robin Salmi: Drappier – Roseesamppanjan monet sävyt
18:00 – Kevin Sibille: Laurent Lequart Meunier – Zero Dosage, Full Expression
18:00 – Alexandre Collard: Collard-Picard Essentiels – Art of blending and time






































































